Angel Flake Coconut Cake Printable Recipe

Angel Flake Coconut Cake Printable Recipe

Angel Flake Coconut Cake

Angel Flake Coconut Cake

Angel Flake Coconut Cake Printable Recipe
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Angel Flake Coconut Cake
Ingredients
  • 1 pkg. yellow cake mix 2-layer size
  • 2-2/3 cups BAKER'S ANGEL FLAKE Coconut 7-oz. pkg., divided
  • 1 pkg. JELL-O Vanilla Flavor Instant Pudding 3.4 oz.
  • 1/4 cup powdered sugar
  • 1 cup cold milk
  • 1 tub COOL WHIP Whipped Topping 8 oz., thawed
Instructions
  1. HEAT oven to 350°F.
  2. PREPARE cake batter and bake as directed on package for 2 (9-inch) round layers, stirring 2/3 cup coconut into batter before pouring into prepared pans. Cool cakes in pans 10 min.; remove from pans to wire racks. Cool completely.
  3. MEANWHILE, beat pudding mix, sugar and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Refrigerate until ready to assemble cake.
  4. STACK cake layers on plate, filling layers with 1 cup pudding and 3/4 cup of the remaining coconut. Frost top and side of cake with remaining pudding mixture. Press remaining coconut into pudding mixture. Refrigerate 1 hour