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Ham and Swiss Sliders
Stuffed Bacon Wrapped Chicken
Cheesy Potato Wedges Fries: 4-6 Potatoes 1/4 cup olive oil Sea Salt, Fresh ground pepper, your favorite seasoning salt Sour Cream/Ranch Sauce: 1 cup sour cream 1/2 cup ranch dressing 1/4 cup milk Toppings: 1 cup (or as much as you like) Shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup real bacon bits 1/4 cup green onions
Cauliflower Pizza Bites 2 Cups Grated Cauliflower (washed, dried and grated using a food processor or cheese grater by hand until rice-like or thinner – Note – Approximately one head of cauliflower) 1/4 Cup Egg Whites 1 Cup 1% Cottage Cheese (drained) 1 Tsp Oregano 2 Tsp Parsley 1/4 Tsp Garlic Powder 1 Tbsp Coconut Oil (Optional) 1-2 Tbsp Frank’s Hot Sauce (Optional)
Tortilla Pinwheel Appetizers 10 large flour tortillas 1 cup chopped veggies – I like using red and green peppers, red onion, and celery. 1.5 blocks cream cheese, softened 1 package dry ranch dressing mix 1/4 cup salsa 1/2 cup shredded cheddar cheese
Creamy Crab Wontons 2 ounces cream cheese, softened 2 tablespoons canned crabmeat, drained, flaked and cartilage removed 2 teaspoons chopped green onion 6 wonton wrappers Oil for frying