What could be better than a beautiful dessert that tastes like caramel apples? A ready-made crust and apple pie filling make preparation a cinch.
Apple-Caramel Sundae Tart
1cupplus 3 Tbsp. cold milkdivided
1ready-to-use graham cracker crumb crust6 oz.
1/4cupchopped PLANTERS Pecans
1pkg. JELL-O Vanilla Flavor Instant Pudding3.4 oz.
1-1/2cupsthawed COOL WHIP Whipped Topping
1can apple pie filling21 oz.
Microwave caramels and 3 Tbsp. milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; sprinkle with nuts.
Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.
Spoon apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.