Apple-Caramel Sundae Tart

What could be better than a beautiful dessert that tastes like caramel apples? A ready-made crust and apple pie filling make preparation a cinch.

Apple-Caramel Sundae Tart 

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Apple-Caramel Sundae Tart
15 mins
15 mins
 
: 10 Servings
Ingredients
  • 35 KRAFT Caramels
  • 1 cup plus 3 Tbsp. cold milk divided
  • 1 ready-to-use graham cracker crumb crust 6 oz.
  • 1/4 cup chopped PLANTERS Pecans
  • 1 pkg. JELL-O Vanilla Flavor Instant Pudding 3.4 oz.
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1 can apple pie filling 21 oz.
Instructions
  1. Microwave caramels and 3 Tbsp. milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; sprinkle with nuts.
  2. Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.
  3. Spoon apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.

Recipe courtesy Kraft Recipes