Apple Crisp – Printable Recipe

Apple Crisp

 4 large or 5 regular granny smith apples

1 1/2 C. packed brown sugar

1 C. white flour

1 C. oats (old fashioned Quaker oats)

1 1/2 sticks salted butter (softened)

2 tsp. cinnamon
 

 *cut up apples into chunky bite size pieces about an inch wide with skin on an put into greased 9×13 GLASS casserole dish… it makes it more moist and cooks the apples quicker.

*mix ingredients together- butter will be lumpy, but you can cut it with a couple butter knives to help.

*pour over apples and smooth out.
 
BAKE: 375
TIME: 20-30 minutes
 
 *eat warm or cooled. with vanilla ice cream or without.
 
 *this is also really good to replace apples with rhubarb.
 
Apple Crisp
Print
Apple Crisp
Ingredients
  • 4 large or 5 regular granny smith apples
  • 1 1/2 C . packed brown sugar
  • 1 C . white flour
  • 1 C . oats old fashioned Quaker oats
  • 1 1/2 sticks salted butter softened
  • 2 tsp . cinnamon
Instructions
  1. Cut up apples into chunky bite size pieces about an inch wide with skin on an put into greased 9x13 GLASS casserole dish... it makes it more moist and cooks the apples quicker.
  2. Mix ingredients together- butter will be lumpy, but you can cut it with a couple butter knives to help.
  3. Pour over apples and smooth out.
  4. BAKE: 375
  5. TIME: 20-30 minutes
*eat warm or cooled. with vanilla ice cream or without.
*this is also really good to replace apples with rhubarb.

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