Whip cream cheese with mixer for 30 seconds. Add 3/4 cup sugar and eggs, and mix for an additional 2 minutes. Add Chiquita bananas and orange juice concetrate, and mix for 2-3 minutes, scraping sides of bowl as needed. Pour batter in cheesecake pan on top of crust. Place cheesecake pan in a larger cake pan and fill the larger cake pan with hot water until it is 1/4 of the way to the top of the cheese cake pan. Place in oven for 55-60 minutes. Let cool for 20 minutes, then invert to remove from cake pan. Immediately place serving plate on crust side of cheesecake and flip so cheesecake is right-side up again.