BLT Dip

BLT Dip

 

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BLT Dip
Ingredients
  • 1 pound bacon cooked and crumbled
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 medium tomatoes seeded and finely chopped
  • 1 teaspoon McCormick® Onion Powder
  • 1 teaspoon Lawry's® Seasoned Salt
Instructions
  1. Mix all ingredients in large bowl until well blended. Cover.
  2. Refrigerate until ready to serve. Serve with crackers or toasted bread slices.
Garnishing Tip: Reserve 1 tablespoon each of the crumbled bacon and chopped tomato to garnish dip.

Substitution Tip: Use 1/2 cup McCormick® Bac'n Pieces™ Bacon Flavored Chips in place of the bacon.

Recipe complements of: mccormick.com