Cakes Cookies and other Dessert Recipes #13

More Dessert Recipes.

Click on Picture for Recipe and Full Instructions.

World's Best Chocolate Oatmeal Cake

World’s Best Chocolate Oatmeal Cake
1 cup brown sugar
1 cup white sugar
½ cup butter, melted
2 eggs, lightly beaten with fork
1¾ cups flour
1 teaspoon baking soda
½ teaspoon salt
1½ tablespoons unsweetened cocoa powder
1 cup quick cooking oats*
1¾ cups boiling water
1 12 oz bag chocolate chips, divided (go for the Ghirardelli*)
6 tablespoons butter
6 tablespoons milk
1½ cups sugar
½-3/4 cup chocolate chips (Ghirardelli again, please)
½-3/4 cup mini marshmallows

Cream Cheese Squares

Cream Cheese Squares
2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup margarine, melted
1/4 cup white sugar
1 teaspoon ground cinnamon

Fresh Apple Cake

Fresh Apple Cake
Cake:
1 c vegetable oil
2 c sugar
3 eggs
3 c flour
1 tsp baking soda
2 tsp vanilla extract
1 c chopped pecans
3 c peeled and chopped apples
Frosting:
1/2 c butter
1 c brown sugar, packed
1/4 c evaporated milk
1/2 tsp vanilla

Strawberry Cheesecake Brownies

Strawberry Cheesecake Brownies
Strawberry Cheesecake Topping:
8 ounces (225 grams) cream cheese, room temperature
2 eggs
½ cup sugar
1½ teaspoons vanilla extract
1 cup plain Greek yogurt
Brownies:
½ cup (60 grams) whole wheat flour
½ cup + 2 tablespoons unrefined or coconut sugar
¼ teaspoon salt
¼ teaspoon baking soda
½ cup unsweetened Dutch-process cocoa powder
½ cup plain Greek yogurt
1 egg
3 tablespoons milk
1 teaspoon vanilla extract
¼ cup chocolate chips, optional
Berry Topping:
¼ – ½ cup berry jam or sauce

Deep Dish Chocolate Chip Caramel-Filled Cookies

Deep Dish Chocolate Chip Caramel-Filled Cookies
¾ cup butter, softened
¾ cup brown sugar
¼ cup white sugar
1 egg
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
2 tsp cornstarch
½ tsp salt
1 cup milk chocolate chips
12 Ghiradelli Caramel squares, unwrapped

Bailey’s Irish Cream and Pistachio Fudge

Bailey’s Irish Cream and Pistachio Fudge
14 ounces, fluid Sweetened, Condensed Milk
½ cups Bailey’s Irish Cream
36 ounces, weight White Chocolate Chips
⅓ cups Shelled Pistachios, Blanched And Chopped