Breads Archive

Need Biscuits?

A collection of the best biscuit ever to touch your lips. 

Easy Hot Cross Buns

  Warm (and easy) hot cross buns for breakfast? Absolutely! Our secret? Use refrigerated buttermilk biscuits to cut down on prep. Raisins, cinnamon sugar and homemade icing seal the deal.  Print Easy Hot Cross Buns Ingredients 1 package refrigerated buttermilk biscuits 8 count 1 tsp McCormick® Cinnamon Ground 1 tsp packed brown sugar 1/2 cup

No Need To Knead Bread

  It really doesn’t get much easier to make bread and it yields a loaf that will have you wondering why you haven’t tried this sooner. Mix the dough. Let it sit overnight (or 10 hours).  Print No Need To Knead Bread Ingredients 3 cups Flour 2 tsp Salt 1/2 tsp Active Dry Yeast or

Polish Babka Cake Recipe

  This rich bread, laced with rum syrup and drizzled with icing, is often served at Easter in Polish households. Babka is a Polish word for grandmother; the loaf is baked in a Bundt pan so that, when it’s served, it looks like a grandmother’s wide, fluted skirt. Although it’s traditionally shaped that way, babka

Cinnamon Star Bread

  This pull-apart style sweet bread is a show-stopping riff on a classic cinnamon bun. As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. It’s a holiday breakfast treat that will disappear in a flash.    Print Cinnamon Star Bread

Easy Meatball Bubble Biscuits

A surprise in each biscuit.   Print Easy Meatball Bubble Biscuits Ingredients 1 can ready-to-bake refrigerated buttermilk flaky biscuits 16⅓ ounce, or other LAYER biscuits 8 frozen cooked italian meatballs thawed, each cut in half 3 ounces mozzarella string cheese each cut into 6 pieces 1 tablespoon grated parmesan cheese ½ teaspoon dried Italian seasoning