Breads Archive

Polish Babka Cake Recipe

  This rich bread, laced with rum syrup and drizzled with icing, is often served at Easter in Polish households. Babka is a Polish word for grandmother; the loaf is baked in a Bundt pan so that, when it’s served, it looks like a grandmother’s wide, fluted skirt. Although it’s traditionally shaped that way, babka

Cinnamon Star Bread

  This pull-apart style sweet bread is a show-stopping riff on a classic cinnamon bun. As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. It’s a holiday breakfast treat that will disappear in a flash.    Cinnamon Star Bread  

Easy Meatball Bubble Biscuits

A surprise in each biscuit.   Easy Meatball Bubble Biscuits   Print   Ingredients 1 (16⅓ ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (or other LAYER biscuits) 8 frozen cooked italian meatballs, thawed, each cut in half 3 ounces mozzarella string cheese, each cut into 6 pieces 1 tablespoon grated parmesan cheese ½ teaspoon dried

Let’s Make Something With Pears

Since pears are very perishable once they are ripe, the pears you find at the market will generally be unripe and will require a few days of maturing. Look for pears that are firm, but not too hard. They should have a smooth skin that is free of bruises or mold. The color of good

No Yeast Dinner Rolls

  These dinner rolls are so easy to make, all you do is combine all ingredients and spoon into greased muffin pain. The recipe makes 5 rolls.   No Yeast Dinner Rolls   Print   Ingredients 1 Cup flour 1 teaspoon baking powder 1 teaspoon salt ½ Cup milk 2 Tablespoons Mayo Instructions Combine all

Jalapeño Cheddar Cheese Corn Muffins

  Serve these corn muffins with chili or other Southwestern Dinner Party.   Jalapeño Cheddar Cheese Corn Muffins   Print   Ingredients 1¼ cups flour ⅔ cup cornmeal 3 tablespoons sugar 2 tablespoons finely chopped jalapeño peppers 1 tablespoon baking powder 2 teaspoons McCormick Gourmet™ Southwest Seasoning ¾ teaspoon salt 1 cup milk ⅓ cup