Side Dishes Archive

Recipes For Fall

Fall or Autumn is one of the four temperate seasons. Autumn marks the transition from summer to winter, in September (Northern Hemisphere) or March (Southern Hemisphere), when the arrival of night becomes noticeably earlier and the arrival of day becomes noticeably later, and the temperature cools down considerably. One of its main features is the shedding of leaves from deciduous trees. Check out these delicious fall recipes:

Easy Ziplock Coleslaw

Make your coleslaw in Ziplock bags. Put in separate bags and combine when serving for a non soggy coleslaw. Prepare ahead of time and perfect for a BBQ or party. Print Easy Ziplock Coleslaw Ingredients 2 Ziplock bags 1 ( 16 oz. bag) coleslaw mix DRESSING: ⅔ cup mayonnaise ⅓ cup white sugar 2 tablespoons

Avocado Recipes

Add nutrients and texture to any meal with these easy avocado recipes. Even more Avocado Recipes:  Here 

Homemade Sweet Potatoes Fries

  This Baked Sweet Potatoes recipe is my favorite quick and delicious way to prepare sweet potatoes! You can add some pumpkin spice for additional flavor. They are amazingly low carb, filling, and easy to cook. The natural sugars mixed in with the salt (cinnamon is a big favorite too!) is an absolute delight. Print recipe

Cranberry Orange Bread

  Enjoy the tartness of cranberries with a refreshing orange flavor in a tantalizing breakfast bread. Print Cranberry Orange Bread Ingredients 2 cups flour 1 1/2 teaspoons baking powder 1 teaspoon McCormick® Ginger Ground 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon McCormick® Nutmeg Ground 1/4 cup butter 1/2 stick, softened 1 cup sugar

Sweet Potato Casserole with Pecan Streusel

Yummy for the Holidays. Watch video and print recipe: Print Sweet Potato Casserole with Pecan Streusel Ingredients 4-6 sweet potatoes peeled and cubed ¼ cup brown sugar ¼ cup butter ¼ cup milk 1 tsp vanilla extract ½ tsp cinnamon ¼ tsp ginger ¼ tsp nutmeg 1 cup pecans chopped ½ cup brown sugar ½