Side Dishes Archive

Cranberry Orange Bread

  Enjoy the tartness of cranberries with a refreshing orange flavor in a tantalizing breakfast bread. Cranberry Orange Bread   Print   Ingredients 2 cups flour 1½ teaspoons baking powder 1 teaspoon McCormick® Ginger, Ground ½ teaspoon baking soda ½ teaspoon salt ¼ teaspoon McCormick® Nutmeg, Ground ¼ cup (1/2 stick) butter, softened 1 cup

Sweet Potato Casserole with Pecan Streusel

Yummy for the Holidays. Watch video and print recipe: Sweet Potato Casserole with Pecan Streusel   Print   Ingredients 4-6 sweet potatoes, peeled and cubed ¼ cup brown sugar ¼ cup butter ¼ cup milk 1 tsp vanilla extract ½ tsp cinnamon ¼ tsp ginger ¼ tsp nutmeg 1 cup pecans chopped ½ cup brown

Cranberry Apple Stuffing

  This stuffing is sure to become a holiday favorite. Sweet tart cranberries and apples add color, flavor and texture to the stuffing.  Cranberry Apple Stuffing   Serves: 10 servings Print   Ingredients ½ cup (1 stick) butter 2 cups chopped celery 1 cup chopped onion 2 medium tart red apples, cored and chopped 1

Cooking With Tomatoes

Time of the year for fresh tomatoes. But what to do with them? Of course you can eat them alone, but what about the others? Here are some great recipes to make with your tomatoes.   Click on pictures for recipes 

Summer Pea Salad

Pea Salad: Doesn’t this look delicious? And it’s super easy to make.   Click on picture for recipe

Easy Pool-Side Corn On The Cob

  Having a party or a BBQ outside and would love some corn on the cob? Here is a very easy way to make corn on the cob for the whole gang at once.    Easy Pool Side Corn On The Cob   Print   Ingredients 1 Ice chest Shucked corn on the cob Boiling