Linda’s Recipes Archive

Classic Potato Salad

Classic Potato Salad   Print   Ingredients 6-7 medium potatoes, pealed and cut into 1 inch pieces 1 cup mayonnaise ¼ cup diced sweet pickles 1½ Tbsp mustard 1½ Tbsp white vinegar ¾ tsp celery salt 1 tsp black pepper 1-2 celery stalks, thinly sliced ¾ cup onion, diced 4 hard-boiled eggs, chopped 4 slices

Country Fried Steak Dinner

Country Fried Steak Dinner   Author: Linda Kelly Lee Print   Ingredients Chicken: 1 lb. thin chicken strips (cut to size desired) 2 eggs 2 cups flour ½ cup butter ½ cup cooking oil salt and pepper to taste Vegetable 2 cups frozen broccoli 1 cup Velveeta cheese (diced) with ¼ cup milk Potatoes and

My Favorite Crumb Cake

My Favorite Crumb Cake   Author: Linda Kelly Lee Print   Ingredients 2 Tablespoons canola oil 4 cups flour ½ cup sugar 2½ teaspoons baking powder ½ teaspoon salt 1 egg ½ cup milk 2 teaspoons vanilla 1 cup packed brown sugar 1½ teaspoons cinnamon 2 sticks butter, melted and cooled handful of mini chocolate

Easy Cream Filled Crescent Rolls

Easy Cream Filled Crescent Rolls   Author: Linda Kelly Lee Print   Ingredients 1 can (8 oz) refrigerated crescent dinner rolls 4 oz (about half a package) PHILADELPHIA White Chocolate Cream Cheese Instructions Heat oven to 350°F. Separate dough into 8 triangles. Place approximately 1 Tablespoon cream cheese on each triangle. Roll up each crescent,

Crockpot Meatloaf and Cheezy Baked Potato

Crockpot Meatloaf and Cheezy Baked Potato   Author: Linda Kelly Lee Print   Ingredients Meatloaf 2 eggs, beaten ¾ cup milk 1 cup dry breadcrumbs/crackercrumbs 1 (1 ounce) envelope dry onion soup mix ¾ Cup diced cheddar cheese 2 lbs lean ground beef ¼ cup ketchup (for topping) Potatoes 4 medium size potatoes 2 Cups

Oatmeal Cookies with Peanut Butter Filling

Oatmeal Cookies with Peanut Butter Filling   Author: Linda Kelly Lee Print   Ingredients Cookies: ¾ cup butter ¾ cup sugar 1 egg ⅓ cup milk 1½ tsp vanilla 3 cups oats 1 cup flour ½ tsp baking soda 1 tsp cinnamon 1 tsp nutmeg Filling Creamy Peanut Butter (amount according to taste) Instructions Heat