Linda’s Recipes Archive

Classic Potato Salad

Print Classic Potato Salad Ingredients 6-7 medium potatoes pealed and cut into 1 inch pieces 1 cup mayonnaise 1/4 cup diced sweet pickles 1 1/2 Tbsp mustard 1 1/2 Tbsp white vinegar 3/4 tsp celery salt 1 tsp black pepper 1-2 celery stalks thinly sliced 3/4 cup onion diced 4 hard-boiled eggs chopped 4 slices

Country Fried Steak Dinner

Print Country Fried Steak Dinner : Linda Kelly Lee Ingredients Chicken: 1 lb . thin chicken strips cut to size desired 2 eggs 2 cups flour 1/2 cup butter 1/2 cup cooking oil salt and pepper to taste Vegetable 2 cups frozen broccoli 1 cup Velveeta cheese with 1/4 cup milk diced Potatoes and Gravy

My Favorite Crumb Cake

Print My Favorite Crumb Cake : Linda Kelly Lee Ingredients 2 Tablespoons canola oil 4 cups flour 1/2 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1/2 cup milk 2 teaspoons vanilla 1 cup packed brown sugar 1 1/2 teaspoons cinnamon 2 sticks butter melted and cooled handful of mini chocolate

Easy Cream Filled Crescent Rolls

Print Easy Cream Filled Crescent Rolls : Linda Kelly Lee Ingredients 1 can refrigerated crescent dinner rolls 8 oz 4 oz PHILADELPHIA White Chocolate Cream Cheese about half a package Instructions Heat oven to 350°F. Separate dough into 8 triangles. Place approximately 1 Tablespoon cream cheese on each triangle. Roll up each crescent, ending at

Crockpot Meatloaf and Cheezy Baked Potato

Print Crockpot Meatloaf and Cheezy Baked Potato : Linda Kelly Lee Ingredients Meatloaf 2 eggs beaten 3/4 cup milk 1 cup dry breadcrumbs/crackercrumbs 1 envelope dry onion soup mix 1 ounce 3/4 Cup diced cheddar cheese 2 lbs lean ground beef 1/4 cup ketchup for topping Potatoes 4 medium size potatoes 2 Cups frozen broccoli

Oatmeal Cookies with Peanut Butter Filling

Print Oatmeal Cookies with Peanut Butter Filling : Linda Kelly Lee Ingredients Cookies: ¾ cup butter ¾ cup sugar 1 egg ⅓ cup milk 1½ tsp vanilla 3 cups oats 1 cup flour ½ tsp baking soda 1 tsp cinnamon 1 tsp nutmeg Filling Creamy Peanut Butter amount according to taste Instructions Heat oven to