Chocolate Nutella Cupcakes

Chocolate Nutella Cupcakes
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Chocolate Nutella Cupcakes
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Ingredients
For the Cupcakes:
  • 3/4 cup all-purpose flour 95 g
  • 3/4 cup white sugar 150 g
  • 1/4 cup dark cocoa powder 30 g
  • 3/4 teaspoon baking soda 3.5 g
  • 3/4 teaspoon baking powder 3.5 g
  • 3/4 teaspoon cornstarch 3.5 g
  • 1/2 teaspoon salt 4 g
  • 1/3 cup buttermilk 80 mL
  • 1/4 cup brewed coffee or espresso 60 mL, hot
  • 3 tablespoons vegetable oil 45 ml
  • 1 egg room temperature, lightly beaten
  • 1-1/2 teaspoons pure vanilla extract 7.5 mL
For the Nutella Cloud Frosting:
  • 1 cup unsalted butter 227 g, 2 sticks, softened but cool
  • 1-1/2 cups icing sugar 190 g, confectioners’, sifted
  • 2 teaspoons pure vanilla extract 10 ml
  • 3/4 cup premium bittersweet chocolate 125 g, chopped, melted and slightly cooled
  • 1/3 cup Nutella 100 g
  • 1 tablespoon milk 15 ml
  • pinch of salt

Chocolate Nutella Cupcakes