Chocolate Shamrock Bread Pudding

 

Topped with fluffy whipped cream and a sprinkling of cocoa, Chocolate Shamrock Bread Pudding is a great way to celebrate on St. Patrick’s Day (or any day!). 

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Chocolate Shamrock Bread Pudding
Ingredients
  • 10 slices bread 6 cups, cubed
  • 2 cans NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 12 fl. oz. each
  • 2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12-oz. pkg., divided
  • 8 large egg yolks beaten
  • 3/4 cup granulated sugar
  • 1/2 cup Irish cream liqueur
  • 1/4 teaspoon salt
  • Whipped cream optional
  • NESTLÉ® TOLL HOUSE® Baking Cocoa
Instructions
  1. PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish. Place bread cubes in prepared baking dish.
  2. HEAT evaporated milk in medium saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.
  3. COMBINE egg yolks, sugar, liqueur and salt in large bowl. Slowly add milk mixture; whisk until smooth. Pour over bread; pressing bread into milk mixture.
  4. BAKE for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining 1/2 cup morsels. Serve warm with a dollop of whipped cream and dusting of cocoa, if desired.
  5. TIPS:
  6. • Can be made without liqueur for a delicious chocolate bread pudding.
  7. • This recipe can also be made with NESTLE CARNATION Evaporated Fat Free Milk.

Recipe courtesy and reprinted with permission of Very Best Baking By Nestle  

Check out more St. Patrick’s Day Recipes HERE and HERE and HERE 

Chocolate Shamrock Bread Pudding