Company Potato Casserole – Printable Recipe

Company Potato Casserole

Company Potato Casserole makes an easy to prepare side dish for when guest visit.  They please everyone and the recipe makes enough to feed a crowd. What’s convenient is, you can put the Potato Casserole together the day before. Minus the corn flake topping, and dress/bake the next day when you’re ready.

Ingredients for Company Potato Casserole:

2 lb bag regular hash browns (thaw at least 30 min)
1 pint sour cream
1 can cream of chicken soup
2 cups shredded cheddar cheese
1/2 cup chopped onion (you may want to saute the onions a bit or microwave for 45 seconds, but I like crunchy onions!)
1 stick butter (melted & divided)
2 cups crushed corn flakes
 

Directions:

Preheat oven to 350 degrees
Use an oblong or rectangular 3 qt casserole dish.
Combine 4 tablespoons butter & all other ingredients, except corn flakes.  And add to the casserole dish.
Mix remaining 4 tablespoons butter with corn flakes & spread on top.
Bake for 45 min or until bubbly & corn flakes are lightly browned.
 
 

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