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Company Potato Casserole – Printable Recipe
Company Potato Casserole makes an easy to prepare side dish for when guest visit. They please everyone and the recipe makes enough to feed a crowd. What’s convenient is, you can put the Potato Casserole together the day before. Minus the corn flake topping, and dress/bake the next day when you’re ready.
Ingredients for Company Potato Casserole:
2 lb bag regular hash browns (thaw at least 30 min) 1 pint sour cream 1 can cream of chicken soup 2 cups shredded cheddar cheese 1/2 cup chopped onion (you may want to saute the onions a bit or microwave for 45 seconds, but I like crunchy onions!) 1 stick butter (melted & divided) 2 cups crushed corn flakes
Preheat oven to 350 degrees
Use an oblong or rectangular 3 qt casserole dish. Combine 4 tablespoons butter & all other ingredients, except corn flakes. And add to the casserole dish. Mix remaining 4 tablespoons butter with corn flakes & spread on top. Bake for 45 min or until bubbly & corn flakes are lightly browned.