Confetti Bites Printable Recipe

Chopped vegetables give a colorful, confetti-like appearance.

Confetti Bites

Ingredients:

2 packages (8 ounces each) cream cheese, softened

1/4 cup mayonnaise

1/2 teaspoon McCormick® Basil Leaves

1/4 teaspoon McCormick® Garlic Powder

1/4 cup chopped green bell pepper

1/4 cup chopped red bell pepper

1/2 cup chopped carrots

1/2 cup chopped broccoli

2 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning

Directions:

  1. Preheat oven to 350°F. Unroll crescent dough onto 15x10x1-inch baking pan. Press perforations to seal. Bake 12 to 15 minutes or until golden brown. Cool completely on wire rack.
  2. Mix cream cheese, mayonnaise, basil and garlic powder until well blended and smooth. Spread evenly in a thin layer over cooled crust. Top with chopped vegetables. Sprinkle generously with Seasoning.
  3. Serve immediately or refrigerate until ready to serve. Cut into 2-inch squares to serve
Confetti Bites
Print
Confetti Bites
Ingredients
  • 2 packages refrigerated crescent rolls 8 ounces each
  • 2 packages cream cheese 8 ounces each, softened
  • 1/4 cup mayonnaise
  • 1/2 teaspoon McCormick® Basil Leaves
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/2 cup chopped carrots
  • 1/2 cup chopped broccoli
  • 2 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning
Instructions
  1. Preheat oven to 350°F. Unroll crescent dough onto 15x10x1-inch baking pan. Press perforations to seal. Bake 12 to 15 minutes or until golden brown. Cool completely on wire rack.
  2. Mix cream cheese, mayonnaise, basil and garlic powder until well blended and smooth. Spread evenly in a thin layer over cooled crust. Top with chopped vegetables. Sprinkle generously with Seasoning.
  3. Serve immediately or refrigerate until ready to serve. Cut into 2-inch squares to serve

 

 

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