Crab Rangoons

Crab Rangoons
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Crab Rangoons
Ingredients
  • 8 oz cream cheese softened
  • 1/4 tsp garlic salt
  • 1/4 tsp Worcestershire sauce
  • several grinds of black pepper
  • 3 oz lump crabmeat or imitation crab, drained
  • Substitute 3-4oz chopped Southwestern seasoned cooked chicken breast strips for the Southwestern Chicken Rangoons instead of the crab.
  • 1 green onion chopped sliced
  • about 14-18 wonton wrappers

Crab Rangoons