Creamy Tuna Noodle Casserole Printable Recipe

Convenient comfort food at its very best!

Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole
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3379 calories
309 g
572 g
186 g
125 g
76 g
1575 g
3410 g
53 g
3 g
96 g
Nutrition Facts
Serving Size
1575g
Amount Per Serving
Calories 3379
Calories from Fat 1634
% Daily Value *
Total Fat 186g
286%
Saturated Fat 76g
378%
Trans Fat 3g
Polyunsaturated Fat 37g
Monounsaturated Fat 59g
Cholesterol 572mg
191%
Sodium 3410mg
142%
Total Carbohydrates 309g
103%
Dietary Fiber 18g
72%
Sugars 53g
Protein 125g
Vitamin A
80%
Vitamin C
77%
Calcium
127%
Iron
73%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 6 cups (about 8 oz.) dry medium egg noodles, prepared according to package directions
  2. 6 tablespoons butter or margarine
  3. 4 stalks celery, chopped
  4. 1/2 cup chopped onion
  5. 2 cans (9 oz. each) tuna, drained and flaked
  6. 2 cans (10 oz. each) condensed cream of mushroom soup
  7. 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  8. 2/3 cup crushed potato chips
Instructions
  1. PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish.
  2. MELT butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.
  3. BAKE for 25 to 30 minutes or until chips are golden brown.
beta
calories
3379
fat
186g
protein
125g
carbs
309g
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