Easiest Doughnut Recipe Ever

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Easiest Doughnut Recipe Ever
Ingredients
  • 2 cups vegetable oil
  • 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits 16.3 oz
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons milk
  • Red and yellow food color paste
  • Pearl sugar or candy sprinkle
Instructions
  1. In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  2. Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 3 to 5 minutes.
  3. Meanwhile, in small bowl, mix powdered sugar, milk and vanilla until thick glaze forms. Remove half of the glaze to another bowl. Add 1 dot red food color paste to 1 bowl of glaze; stir until incorporated. Add more food color, if necessary, until desired pink shade is reached. Tint second bowl of glaze to desired shade with yellow food color.
  4. Dip 4 doughnuts in pink glaze and 4 in yellow glaze. Return to cooling rack. Immediately top with sprinkles. Let glaze dry 2 to 3 minutes before serving.