Easter Hunt Pie – Printable Recipe

Easter Hunt Pie Recipe

Easter Hunt Pie

Ingredients

1 (6 oz.) prepared graham cracker pie crust

1 (8 oz.) package cream cheese, softened

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

3/4 cup cold water

1 (4-serving size) package instant vanilla flavor pudding mix

1 1/2 cups frozen whipped topping, thawed

Jelly beans, marshmallow candies or other small Easter candy. Toasted coconut for garnish

Instructions:

BEAT cream cheese in large bowl until fluffy; gradually beat in sweetened condensed milk until smooth.

Add water and pudding mix; on low speed, beat until smooth.

Gently fold in whipped topping.

SPOON filling into pie crust. Chill 3 hours. Garnish top of pie with jelly beans, marshmallow candies and toasted coconut as desired and serve.

* For young children, use holiday marshmallow candies or soft candies

Print
Easter Hunt Pie
Ingredients
  • 1 prepared graham cracker pie crust 6 oz.
  • 1 package cream cheese 8 oz., softened
  • 1 can Eagle Brand® Sweetened Condensed Milk 14 oz.
  • 3/4 cup cold water
  • 1 package instant vanilla flavor pudding mix 4-serving size
  • 1 1/2 cups frozen whipped topping thawed
  • Jelly beans marshmallow candies or other small Easter candy. Toasted coconut for garnish
Instructions
  1. BEAT cream cheese in large bowl until fluffy; gradually beat in sweetened condensed milk until smooth.
  2. Add water and pudding mix; on low speed, beat until smooth.
  3. Gently fold in whipped topping.
  4. SPOON filling into pie crust. Chill 3 hours. Garnish top of pie with jelly beans, marshmallow candies and toasted coconut as desired and serve.

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