Fudge Rum Balls Printable Recipe

Fudge Rum BallsFudge Rum Balls

Fudge Rum Balls
Print
Fudge Rum Balls
: Duncan Hines
Ingredients
  • 1 pkg Duncan Hines® Moist Deluxe® Butter Recipe Fudge Cake Mix
  • 1 cup finely chopped pecans or walnuts
  • 1 tbsp rum extract
  • 2 cups sifted confectioners' sugar
  • pecans or walnuts
  • 1/4 cup unsweetened cocoa powde
Instructions
  1. Preheat oven to 375 °F. Grease and flour 13x9x2-inch baking pan.
  2. Prepare, bake and cool cake according to package directions.
  3. Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size. Add 1 cup nuts, rum extract, confectioners' sugar and cocoa. Stir until well blended.
  4. Shape heaping tablespoonfuls of mixture into balls. Garnish by rolling balls in finely chopped nuts. Press firmly to adhere nuts to balls.
  5. Variation: Substitute rum for rum extract.