Garlic Sautéed Green Beans

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Garlic Sautéed Green Beans
Ingredients
  • 1 Tbs . less-sodium soy sauce
  • 1 Tbs honey
  • 1 Tbs unsalted butter
  • 2 Tbs extra-virgin olive oil shopping list
  • 12 oz . green beans trimmed
  • kosher salt
  • 1 Tbs . minced garlic
Instructions
  1. Combine soy sauce,honey and 1Tbs water in a small dish and set near the stove. Set a shallow serving dish near the stove too.
  2. In a 10" straight sided saute pan,heat the butter with the olive oil over med-high heat. When the butter is melted,add the green beans and 1/2tsp salt and toss with tongs to coat well Cook,turning the beans occasionally,until most are well browned,shrunken,and tender,7-8 mins.( The butter in the pan will have turned dark brown.
  3. Reduce heat to low,add the garlic,and cook ,stirring constantly with a heatproof rubber spatula,until the garlic is softened and fragrant,15-20 seconds. Carefully add the the soy mixture(you'll need to scrape the honey into the pan0. Cook,stirring,until the liquid reduces to a glazey consistency that coats the beans,30-45 secs.
  4. Immediately transfer the beans to a serving dish,scraping the pan with a spatula to get all the garlicky sauce. Let sit for a few minutes and serve warm.

Garlic Sautéed Green Beans