Gone to Heaven Chocolate Pie Recipe

Gone to Heaven Chocolate Pie Recipe 

I’ve made this twice and it’s so easy and sooooo good. Everyone loves it.

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Gone to Heaven Chocolate Pie Recipe
Ingredients
  • Sweetened whipped cream or whipped topping optional
  • 2/3 cup sugar
  • 3 cups milk
  • 1/3 cup cornstarch
  • One 9-inch pie shell
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 1 tablespoon vanilla extract
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips 12-oz. pkg., divided
  • 2 tablespoons butter or margarine softened
Instructions
  1. Bake pie shell; cool.
  2. Stir together sugar, cornstarch and salt in 2 quart saucepan.
  3. Combine egg yolks and milk in container with pouring spout.
  4. Gradually blend milk mixture into sugar mixture.
  5. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla.
  6. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended.
  7. Pour into prepared pie shell; press plastic wrap onto filling.
  8. Cool.
  9. Refrigerate several hours or until chilled and firm.
  10. Garnish with whipped cream and remaining chocolate chips, if desired.
  11. Makes 8 servings.

 

Recipe courtesy and reprinted with permission of the Hershey Company