Grilled Marinated Chicken

Time of year to dig out your BBQ grill and make this Grilled Marinated Chicken. This marinade produces so much flavor and keeps the chicken incredibly moist and outrageously yummy!

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Grilled Marinated Chicken
Ingredients
  • ½ cup extra virgin olive oil
  • ½ cup balsamic vinegar (or other vinegar)
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • cup lemon juice
  • ¾ cup brown sugar
  • 2 tsp dried rosemary
  • 2 tbsp Dijon or Spicy Brown mustard
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 2 tsp garlic powder
  • 6 chicken breasts or 3.5 lb chicken
  • 1 sliced onion leaf (optional) for garnish
Instructions
  1. Combine all ingredients, except for chicken in a large mixing bowl and whisk together.
  2. Remove a half a cup of marinade and reserve for basting the chicken later.
  3. Place chicken in a large, ziploc bag and pour marinade over the top. Close securely.
  4. Marinate for at least 4 hours and up to 24 hours.
To grill
  1. Preheat grill to medium high heat and lightly oil the grates.
  2. Remove the chicken from the marinade, letting the excess drip off.
  3. Grill chicken for 5 to 6 minutes on each side or until cooked through.
  4. Baste the chicken occasionally with the reserved marinade.
  5. Remove chicken from grill and tent with foil. Let chicken rest for at least 5 minutes before serving