Herb Crusted, Garlic-Stuffed Prime Rib Roast

 

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Herb Crusted, Garlic-Stuffed Prime Rib Roast with Creamy Dijon-Horseradish Sauce and Au Jus
Ingredients
  • 1 Beef Prime Rib Roast* 3-bone, about 5-6 lbs.
  • 4 cloves of garlic peeled, divided use
  • 2 tablespoons fresh rosemary leaves finely chopped
  • 2 tablespoons fresh thyme leaves finely chopped
  • 2 tablespoons fresh flat-leaf parsley finely chopped
  • 2 tablespoons Italian seasoning
  • 1 tablespoon sea salt
  • 1 tablespoon freshly cracked black pepper
  • 1 teaspoon Dijon mustard
  • ½ cup olive oil
Creamy Dijon-Horseradish Sauce ingredients:
  • 4 ounces prepared horseradish
  • ¼ cup sour cream
  • 1 teaspoon Dijon mustard
  • • Pinch sea salt/ black pepper
Au Jus ingredients: (makes about 1 cup of Au Jus)
  • • Pan drippings from roast you may or may not have that much, most of the fat skimmed off
  • 2 cups beef stock or broth
  • ½ cup red wine
  • • Pinch salt/black pepper if necessary
Instructions
  1. Please visit: thecozyapron

 

Herb Crusted, Garlic-Stuffed Prime Rib Roast with Creamy Dijon-Horseradish Sauce and Au Jus