Even if you refrigerate promptly, moldy food is still a fact of life.
But is it safe to eat? Sometimes yes, and sometimes no. “The average person doesn’t know which mold is harmful.”
Mold can cause allergic reactions and produce toxic substances called mycotoxins and aflatoxins. This guide, adapted from the USDA, can help you decide if a moldy food is safe to eat.
Click HERE to see which are safe to eat and which are not!