JELL-O Firecrackers Printable Recipe

A fun Snack!

JELL-O FirecrackersIngredients:

  • 1-1/3 cups water
  • 1 pkg. JELL-O Berry Blue Flavor Gelatin
  • 1 pkg. JELL-O Cherry Flavor Gelatin
  • 1 env. KNOX Unflavored Gelatine
  • 1 cup milk
  • 3 Tbsp. sugar
  • 1/2 tsp. vanilla
  • 20 maraschino cherries

Directions:

  • Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat with cherry gelatin mix. Cool.
  • Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to boil in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.
  • Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.
  • Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.
  • Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove from cups before serving
JELL-O Firecrackers
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Jell-O Firecrackers
Ingredients
  • 1-1/3 cups water
  • 1 pkg. JELL-O Berry Blue Flavor Gelatin
  • 1 pkg. JELL-O Cherry Flavor Gelatin
  • 1 env. KNOX Unflavored Gelatine
  • 1 cup milk
  • 3 Tbsp . sugar
  • 1/2 tsp . vanilla
  • 20 maraschino cherries
Instructions
  1. Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat with cherry gelatin mix. Cool.
  2. Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to boil in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.
  3. Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.
  4. Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.
  5. Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove from cups before serving

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