Get a taste of the tropics in this delicious dessert recipe—a cool treat that’s ready for the refrigerator after just 20 minutes of prep.
Key Lime Cloud Squares
1-1/3cupsgraham cracker crumbsdivided
1pkg. JELL-O Lime Flavor Gelatin3 oz.
1pkg. PHILADELPHIA Cream Cheese8 oz., softened
1can sweetened condensed milk14 oz.
2cupsthawed COOL WHIP Whipped Topping
Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
Refrigerate 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.