Lemon Bars

Lemon Bars
Print
Lemon Bars
Ingredients
  • CRUST:
  • 2 sticks Unsalted Butter softened
  • ½ c . Granulated Sugar
  • 2 c . All-Purpose Flour
  • t . Salt
  • ½ t . Pure Vanilla Extract
  • FILLING:
  • 6 Large Eggs at room temperature
  • 3 c . Granulated Sugar
  • 2 T . Grated Lemon Zest 4 to 6 lemons
  • 1 c . Freshly Squeezed Lemon Juice 8 lemons
  • 1 c . All-Purpose Flour
  • Powdered Sugar for dusting
Instructions
  1. For Instructions Click on Picture Below!

Lemon Bars