Lemon Truffle Pie

 

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Lemon Truffle Pie
Ingredients
1 (9 inch) pre-baked deep dish pie crust
  • 6 oz . white chocolate
  • 8 oz . cream cheese–softened
  • 1 1/2 cups heavy cream–whipped and very lightly sweet­ened should equal about 3 cups whipped cream
3 cups lemon curd:
  • 8 large egg yolks
  • 2 table­spoons mod­i­fied food starch such as Thick Gel or Clear Gel
  • 1 1/2 cups gran­u­lated sugar
  • 1 1/2 cups water
  • 1/2 cup fresh lemon juice microwave 2–3 large lemons for 30 sec­onds each–you’ll get a lot more juice from each lemon
  • zest from 2–3 lemons
  • 4 table­spoons butter
Instructions

 

Lemon Truffle Pie