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Mini Pumpkin Pie Croissants – Printable Recipe
Mini Pumpkin Pie Croissants Recipe:
2 tubes crescent rolls (open and split lengthwise to make more crescents) Beat until fluffy: 4 oz cream. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice,
3-4 Tbsp. sugar.
Place 2 tsp spoonful of mixed ingredients on each crescent and spread. Roll crescent up.. Add the extra tsp of sugar and pumpkin spice mix, on top (sprinkle) Bake 350 degree F for 15-18 minutes (or until browned)