Mini Pumpkin Pie Croissants – Printable Recipe

Mini Pumpkin Pie Croissants Recipe:

2 tubes crescent rolls (open and split lengthwise to make more crescents)
Beat until fluffy: 4 oz cream. cheese,
1 can pumpkin (not pie filling),
2 Tbsp. pumpkin pie spice,

3-4 Tbsp. sugar.

Place 2 tsp spoonful of mixed ingredients on each crescent and spread.
Roll crescent up.. Add the extra tsp of sugar and pumpkin spice mix, on top (sprinkle)
Bake 350 degree F for 15-18 minutes (or until browned)

Compliments: www.shakentogetherlife.com

Mini Pumpkin Pie Croissants
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Mini Pumpkin Pie Croissants
Ingredients
  • 2 tubes crescent rolls open and split lengthwise to make more crescents
  • Beat until fluffy: 4 oz cream cheese
  • 1 can pumpkin not pie filling,
  • 2 Tbsp . pumpkin pie spice
  • 3-4 Tbsp . sugar.
Instructions
  1. Place 2 tsp spoonful of mixed ingredients on each crescent and spread.
  2. Roll crescent up.. Add the extra tsp of sugar and pumpkin spice mix, on top (sprinkle)
  3. Bake 350 degree F for 15-18 minutes (or until browned)

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