Mini Pumpkin Pie Croissants – Printable Recipe

Mini Pumpkin Pie Croissants Recipe:

2 tubes crescent rolls (open and split lengthwise to make more crescents)
Beat until fluffy: 4 oz cream. cheese,
1 can pumpkin (not pie filling),
2 Tbsp. pumpkin pie spice,

3-4 Tbsp. sugar.

Place 2 tsp spoonful of mixed ingredients on each crescent and spread.
Roll crescent up.. Add the extra tsp of sugar and pumpkin spice mix, on top (sprinkle)
Bake 350 degree F for 15-18 minutes (or until browned)


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