No-Bake Banana Éclair “Cake”

No-Bake Banana Éclair “Cake” 

You won’t believe how easy it is to create this delicious dessert! JELL-O Instant Pudding, graham crackers, and COOL WHIP do all the work for you.

 

No-Bake Banana Éclair “Cake”
 
 
Ingredients
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1-1/2 cups cold milk
  • 15 graham crackers, broken crosswise in half (30 squares), divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 3 bananas, sliced
  • 2 oz. BAKER'S Semi-Sweet Chocolate
Instructions
  1. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 10 graham squares, overlapping as needed to form even layer.
  2. Stir 2-1/2 cups COOL WHIP into pudding. Spread half over graham squares in pan; cover with layers of half each of the bananas and remaining graham squares. Repeat layers of pudding mixture, bananas and graham squares. Refrigerate 3 hours.
  3. Microwave remaining COOL WHIP with chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.

 

Recipe courtesy and reprinted with permission of Kraft Recipes

Please don't forget to SHARE