Oatmeal Cookies with Peanut Butter Filling Printable Recipe

Oatmeal cookies and Peanut butter what more could you ask for?

Oatmeal Cookies with Peanut Butter Filling

Ingredients

1/2  cup butter ( cool room temperature )
3/4 cup brown sugar, packed
1/4 cup sugar
1 egg ( large )
1 teaspoon vanilla extract
1 3/4 cups oats
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt

Directions:

Preheat oven to 350 F. Line two large baking sheets with parchment paper or silicone baking mats; set aside.
In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugars together until light and creamy.
Beat in the egg until well-combined.
Stir in the vanilla extract until combined.
In a separate medium bowl, whisk together the oats, flour, baking powder, baking soda, and salt.
Add the dry ingredients to the butter mixture, stirring on low speed until just incorporated.
Drop cookies by tablespoonful onto prepared baking sheets, spacing dough about 2-inches apart.
Bake for 10-12 minutes, or until they’re golden brown.
Allow cookies to cool on the cookie sheet for 5 minutes.
Then transfer to a wire rack to cool completely before filling.
Once cookies are cool, turn half cookies flat side up.
Spread those cookies with peanut butter filling.
Top filling with another cookie.

Filling Ingredients: 

2 tablespoons unsalted butter ( room temperature )
10 tablespoons creamy peanut butter
1 cup powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon kosher salt
3 tablespoons milk

Filing Directions:
To prepare the filling, beat together butter, peanut butter, and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment.
Stir in vanilla extract.
Add milk, and beat to combine. Filling should be at a spreadable consistency.

Compliments: http://www.myrecipemagic.com

Oatmeal Cookies with Peanut Butter Filling
Print
Oatmeal Cookies with Peanut Butter Filling
Ingredients
For Cookies
  • 1/2 cup butter cool room temperature
  • 3/4 cup brown sugar packed
  • 1/4 cup sugar
  • 1 egg large
  • 1 teaspoon vanilla extract
  • 1 3/4 cups oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
For Filling
  • 2 tablespoons unsalted butter room temperature
  • 10 tablespoons creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
  • 3 tablespoons milk
Instructions
  1. Preheat oven to 350 F. Line two large baking sheets with parchment paper or silicone baking mats; set aside.
  2. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugars together until light and creamy.
  3. Beat in the egg until well-combined.
  4. Stir in the vanilla extract until combined.
  5. In a separate medium bowl, whisk together the oats, flour, baking powder, baking soda, and salt.
  6. Add the dry ingredients to the butter mixture, stirring on low speed until just incorporated.
  7. Drop cookies by tablespoonful onto prepared baking sheets, spacing dough about 2-inches apart.
  8. Bake for 10-12 minutes, or until they’re golden brown.
  9. Allow cookies to cool on the cookie sheet for 5 minutes.
  10. Then transfer to a wire rack to cool completely before filling.
  11. Once cookies are cool, turn half cookies flat side up.
  12. Spread those cookies with peanut butter filling.
  13. Top filling with another cookie.
Filing Directions
  1. To prepare the filling, beat together butter, peanut butter, and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment.
  2. Stir in vanilla extract.
  3. Add milk, and beat to combine. Filling should be at a spreadable consistency.

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