Old-Fashioned Bread Pudding Printable Recipe

Looking for a classic baked dessert? Then check out this delicious bread pudding that is ready in an hour.

Old-Fashioned Bread Pudding

Old-Fashioned Bread Pudding
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Old-Fashioned Bread Pudding
Ingredients
  • 2 cups milk
  • 1/4 cup butter or margarine
  • 2 eggs slightly beaten
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon or nutmeg
  • 1/4 teaspoon salt
  • 6 cups soft bread cubes about 6 slices bread
  • 1/2 cup raisins if desired
  • Whipping cream heavy, if desired
Instructions
  1. Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
  3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

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