Peaches and Cream Pushpops Printable Recipe

Capture the taste of summer anytime, anywhere.

Peaches and Cream Pushpops


  • 1 box Duncan Hines® Classic Yellow Cake Mix
  • 1 1/3 cups water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 can of Duncan Hines® frosting creations™ Frosting Starter
  • 1 packet of Duncan Hines® frosting creations™ Peaches and Creme Flavor Mix
  • 3 oz. cream cheese, softened
  • 1 can Comstock Peach Pie Filling
  • 1/4 cup white chocolate chips
  • 18 Plastic Treat Pop containers


  1. Preheat oven to 350°F. Grease and flour a 12 x 17 inch sided sheet pan and line with a sheet of parchment paper.
  2. Prepare Duncan Hines Classic Yellow Cake Mix as directed on box and pour into the prepared sheet pan.
  3. Bake each sheet pan for 15-18 minutes or until toothpick inserted into cake comes out clean. Cool completely.
  4. Using a 1 1/2 inch circle cookie or biscuit cutter (or the plastic treat pop container) cut 54 circles of cake out of the cake.
  5. Pour 1 packet of Duncan Hines® frosting creations Peaches and Creme Flavor Mix into 1 can of Duncan Hines® frosting creations Frosting Starter. Stir until evenly blended.
  6. Combine 3 ounces of softened cream cheese with 2 tablespoons of the Peaches and Creme frosting you just made. Set aside.
  7. Place remaining Peaches and Creme frosting into a piping bag with an open star tip.
  8. Finely chop Comstock Peach Pie Filling and set aside.
  9. Place a round of cake in the bottom of plastic treat pop container. Spoon or pipe a layer of the peach frosting/cream cheese mixture.
  10. Top with a second round of cake.
  11. Spoon or pipe and layer of the chopped Comstock peach filling.
  12. Top with a final round of cake.
  13. Using the piping bag of Peaches and Creme frosting pipe a swirl of frosting on top.
  14. Garnish with white chocolate chips.

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