With layers of peanut butter, bananas and chocolate, this creamy pudding pie is a grown-up’s dream come true.
Peanut Butter-Chocolate Banana Cream Pie
35vanilla wafersabout 1 cup, finely crushed
2oz. BAKER'S Semi-Sweet Chocolatedivided
1/2cupcreamy peanut butter
2bananascut lengthwise in half, then crosswise into quarters
2pkg. JELL-O Vanilla Flavor Instant Pudding3.4 oz. each
2cupsthawed COOL WHIP Whipped Toppingdivided
2Tbsp. PLANTERS Salted Peanutscoarsely chopped
Heat oven to 350ºF.
Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate.
Microwave remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.
Refrigerate 3 hours. Top with chocolate curls and nuts just before serving.