Peanut Butter-Chocolate Banana Cream Pie

Peanut Butter-Chocolate Banana Cream Pie 

With layers of peanut butter, bananas and chocolate, this creamy pudding pie is a grown-up’s dream come true.

Print
Peanut Butter-Chocolate Banana Cream Pie
Ingredients
  • 35 vanilla wafers about 1 cup, finely crushed
  • 1/4 cup butter melted
  • 2 oz . BAKER'S Semi-Sweet Chocolate divided
  • 1/2 cup creamy peanut butter
  • 2 bananas cut lengthwise in half, then crosswise into quarters
  • 2 pkg. JELL-O Vanilla Flavor Instant Pudding 3.4 oz. each
  • 2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping divided
  • 2 Tbsp . PLANTERS Salted Peanuts coarsely chopped
Instructions
  1. Heat oven to 350ºF.
  2. Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate.
  3. Microwave remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.
  4. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.
  5. Refrigerate 3 hours. Top with chocolate curls and nuts just before serving.

Recipe courtesy and reprinted with permission of Kraft Recipes