Pecan Cookie Bars Printable Recipe

Easy to make and they tasted divine.

Pecan Cookie Bars

Ingredients:

  • Crisco® Original No-Stick Cooking Spray

  • 3 tablespoons Crisco® Butter Flavor All-Vegetable Shortening

  • 1 (14 oz.) can Sweetened Condensed Milk

  • 1 large egg

  • 1/2 cup firmly packed dark brown sugar

  • 1 teaspoon vanilla extract

  • 2 cups coarsely chopped pecans

 

Directions:

 

  • HEAT oven to 350°F. Line 13×9-inch baking pan with foil, extending foil to the edge of pan. Coat with no-stick cooking spray.


  • COMBINE Homemade Cookie Mix and shortening with a fork until evenly moistened. Pat evenly in bottom of prepared pan.


  • BAKE 15 minutes. Whisk sweetened condensed milk, egg, brown sugar and vanilla until blended. Stir in pecans. Spread evenly over partially baked crust.


  • BAKE 25 to 28 minutes or until golden brown and center is set. Cool completely. Cut into 48 bars.

 

Pecan Cookie Bars
Print
Pecan Cookie Bars
Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 3 cups Homemade Cookie Mix
  • 3 tablespoons Crisco® Butter Flavor All-Vegetable Shortening
  • 1 can Sweetened Condensed Milk 14 oz.
  • 1 large egg
  • 1/2 cup firmly packed dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups coarsely chopped pecans
Instructions
  1. HEAT oven to 350°F. Line 13x9-inch baking pan with foil, extending foil to the edge of pan. Coat with no-stick cooking spray.
  2. COMBINE Homemade Cookie Mix and shortening with a fork until evenly moistened. Pat evenly in bottom of prepared pan.
  3. BAKE 15 minutes.
  4. Whisk sweetened condensed milk, egg, brown sugar and vanilla until blended. Stir in pecans. Spread evenly over partially baked crust.
  5. BAKE 25 to 28 minutes or until golden brown and center is set. Cool completely. Cut into 48 bars.

     


     

     

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