Pecan Cookie Bars Printable Recipe

Easy to make and they tasted divine.

Pecan Cookie Bars


  • Crisco® Original No-Stick Cooking Spray

  • 3 tablespoons Crisco® Butter Flavor All-Vegetable Shortening

  • 1 (14 oz.) can Sweetened Condensed Milk

  • 1 large egg

  • 1/2 cup firmly packed dark brown sugar

  • 1 teaspoon vanilla extract

  • 2 cups coarsely chopped pecans




  • HEAT oven to 350°F. Line 13×9-inch baking pan with foil, extending foil to the edge of pan. Coat with no-stick cooking spray.

  • COMBINE Homemade Cookie Mix and shortening with a fork until evenly moistened. Pat evenly in bottom of prepared pan.

  • BAKE 15 minutes. Whisk sweetened condensed milk, egg, brown sugar and vanilla until blended. Stir in pecans. Spread evenly over partially baked crust.

  • BAKE 25 to 28 minutes or until golden brown and center is set. Cool completely. Cut into 48 bars.





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