Pizza Balls Recipe:
3 cans Pillsbury Buttermilk Biscuits (10 per can),
56 pepperoni slices,
block of Colby cheese,
1 beaten egg,
1 jar pizza sauce…
Cut the block of cheese into 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit.
Line up the rolls in a greased 9×13 in. pan.
Brush with beaten egg.
Sprinkle with Parmesan, Italian seasoning and garlic powder.
Bake at 425°F for 18-20 minutes.
**Use the pizza sauce for dipping !