Pumpkin & Cheese Spice Bread – Printable Recipe

pumpkin spice

This pumpkin spice Bread will fill your holiday kitchen with a wonderful aroma.

Ingredients
8 oz cream cheese, room temperature
1 large egg, room temperature, lightly beaten
1/4 cup powdered sugar
1/2 teaspoon pure vanilla extract
For the Pumpkin Spice Batter
3/4 cup brown sugar, lightly packed
2 large eggs
3/4 cup pumpkin puree
2 tablespoons canola oil
1 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon cloves
Instructions
Butter, to grease the pans
For the Cheese Batter: Use a handheld electric mixer to beat together all ingredients until smooth and creamy.
For the Pumpkin Spice Batter: Preheat oven to 350F; lightly grease 3 mini loaf pans with butter.
In a medium bowl, whisk together the brown sugar and eggs until light and fluffy, then stir in the pumpkin, canola oil, and vanilla. In a separate bowl, whisk or sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Gradually stir the dry ingredients into the wet, being careful not to over-mix. Divide the pumpkin batter between the 3 loaf pans, then pour the cheese batter on top.
Bake until golden around the edges, about 35 to 40 minutes, or until a toothpick inserted inside comes out clean or with just a couple crumbs. Cool 10 minutes in the pans, then remove from the pans and transfer to a wire rack to finish cooling.
 

 

Pumpkin & Cheese Spice Bread
Write a review
Print
2644 calories
343 g
807 g
122 g
51 g
51 g
958 g
1912 g
205 g
0 g
58 g
Nutrition Facts
Serving Size
958g
Amount Per Serving
Calories 2644
Calories from Fat 1074
% Daily Value *
Total Fat 122g
187%
Saturated Fat 51g
256%
Trans Fat 0g
Polyunsaturated Fat 15g
Monounsaturated Fat 43g
Cholesterol 807mg
269%
Sodium 1912mg
80%
Total Carbohydrates 343g
114%
Dietary Fiber 11g
44%
Sugars 205g
Protein 51g
Vitamin A
649%
Vitamin C
13%
Calcium
81%
Iron
55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 8 oz cream cheese, room temperature
  2. 1 large egg, room temperature, lightly beaten
  3. 1/4 cup powdered sugar
  4. 1/2 teaspoon pure vanilla extract
For the Pumpkin Spice Batter
  1. 3/4 cup brown sugar, lightly packed
  2. 2 large eggs
  3. 3/4 cup pumpkin puree
  4. 2 tablespoons canola oil
  5. 1 teaspoon pure vanilla extract
  6. 1 1/4 cups all-purpose flour
  7. 1 1/4 teaspoons baking powder
  8. 1/4 teaspoon baking soda
  9. 1/4 teaspoon salt
  10. 3/4 teaspoon cinnamon
  11. 1/2 teaspoon nutmeg
  12. 1/4 teaspoon ginger
  13. 1/8 teaspoon cloves
Instructions
  1. Butter, to grease the pans
  2. For the Cheese Batter: Use a handheld electric mixer to beat together all ingredients until smooth and creamy.
  3. For the Pumpkin Spice Batter: Preheat oven to 350F; lightly grease 3 mini loaf pans with butter.
  4. In a medium bowl, whisk together the brown sugar and eggs until light and fluffy, then stir in the pumpkin, canola oil, and vanilla. In a separate bowl, whisk or sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Gradually stir the dry ingredients into the wet, being careful not to over-mix. Divide the pumpkin batter between the 3 loaf pans, then pour the cheese batter on top.
  5. Bake until golden around the edges, about 35 to 40 minutes, or until a toothpick inserted inside comes out clean or with just a couple crumbs. Cool 10 minutes in the pans, then remove from the pans and transfer to a wire rack to finish cooling.
beta
calories
2644
fat
122g
protein
51g
carbs
343g
more
My Honeys Place http://myhoneysplace.com/

Complements of: http://www.anediblemosaic.com/

Please don't forget to SHARE

Leave a Reply

Your email address will not be published.

Captcha * Time limit is exhausted. Please reload CAPTCHA.