Raspberry Pavlova Printable Recipe

Substitute any berries, such as strawberries or blueberries, for the raspberries.

Raspberry Pavlova

 

Ingredients:

  • 1/4 cup sugar
  • 1 pkg. JELL-O Raspberry Flavor Gelatin
  • 4 egg white
  • 1 tsp. lemon juice
  • 2 tsp. cornstarch
  • 2 cups COOL WHIP Whipped Topping
  • 2 cups raspberries
  • 1 kiwi

Directions:

  • 1 Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in lemon juice and cornstarch until blended.
  • 2 Spread into 8-inch circle on parchment-covered baking sheet.
  • 3 Bake 1-1/2 hours. Cool completely.
  • 4 Transfer meringue to plate just before serving; top with remaining ingredients.
Raspberry Pavlova
Print
Raspberry Pavlova
Ingredients
  • 1/4 cup sugar
  • 1 pkg. JELL-O Raspberry Flavor Gelatin
  • 4 egg white
  • 1 tsp . lemon juice
  • 2 tsp . cornstarch
  • 2 cups COOL WHIP Whipped Topping
  • 2 cups raspberries
  • 1 kiwi
Instructions
  1. 1 Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in lemon juice and cornstarch until blended.
  2. 2 Spread into 8-inch circle on parchment-covered baking sheet.
  3. 3 Bake 1-1/2 hours. Cool completely.
  4. 4 Transfer meringue to plate just before serving; top with remaining ingredients.

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