Red Velvet Cupcake With White Chocolate Frosting

Red Velvet Cupcake With White Chocolate Frosting
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Red Velvet Cupcake With White Chocolate Frosting
Ingredients
Red Velvet Cupcakes:
  • 2 eggs about 110-120 grams
  • 120 grams of plain flour
  • 120 grams of castor sugar
  • 120 grams of butter
  • 70 grams of white chocolate melted
  • 50 grams of buttermilk or fresh milk if you use fresh milk, you have to use lemon juice or white vinegar
  • 1 teaspoon of lemon juice or white vinegar only if you used fresh milk instead of buttermilk
  • 2 tablespoons of cocoa powder
  • 2 teaspoons of permitted red colouring
White Chocolate Frostings:
  • 120 grams of unsalted butter at room temperature
  • 240 grams of sugar powder
  • 80 grams of white chocolate melted at room temperature
  • 1/8 cup of heavy cream
  • Pinches of salt
  • 1/2 teaspoon of vanilla essence

Red Velvet Cupcake With White Chocolate Frosting