All of your favorite dessert flavors in the convenience of a mug – quick, easy and delicious!
Salted Caramel Chocolate Pumpkin Spice Mug Cakes
½cupPumpkin Pie Fillingdo not use plain pumpkin puree
½cupHERSHEY’S Semi-sweet Chocolate Chips
10HERSHEY’S Nuggets with Toffee & Almondsunwrapped and roughly chopped
HERSHEY’S Cocoa Powderfor dusting
3Medium-sized Microwave Safe Mugs
In a mixing bowl, combine the egg, sugar, coconut oil, pumpkin pie filling, flour, and baking powder, whisking until just smooth.
Add the milk to the bowl and whisk in until just combined.
Add the chocolate chips to the mixture and fold in to evenly distribute.
Fill each mug ¼ of the way full with cake batter. Divide the chopped HERSHEY’S Nuggets in half. Divide on half of the chopped nuggets between the three mugs, sprinkling over the top of the batter. Divide the remaining cake batter between the three mugs. Sprinkle the remaining chopped Nuggets over the tops of the mugs, dividing evenly between them.
Microwave each mug on high for 1 minute and 20 seconds.
Carefully remove and dust the tops of the cakes with HERSHEY’S Cocoa Powder.