Skillet Potato, Broccoli and Sausage Printable Recipe

Skillet Potato, Broccoli and Sausage Skillet Potato, Broccoli and Sausage

Skillet Potato, Broccoli and Sausage
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Skillet Potato, Broccoli and Sausage
Ingredients
  • 1 box Betty Crocker® scalloped potatoes 4.7 oz
  • 2 cups hot water
  • 2/3 cup milk
  • 2 tablespoons margarine or butter
  • 2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage from 1-lb ring
  • 1/2 cup Old El Paso® Thick ‘n Chunky salsa any variety
  • 2 cups Green Giant® Select® frozen broccoli florets
Instructions
  1. Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
  2. Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
  3. Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).