Ultimate Chicken Fingers Printable Recipe

Restaurant food made at home!

ultimate Chicken Fingers

Ingredients:

2/3 cup Original Bisquick® mix
1/2 cup grated Parmesan cheese
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted
Directions:
  • 1 Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
  • 2 Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  • 3 Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
ultimate Chicken Fingers
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Ultimate Chicken Fingers
Ingredients
  • 2/3 cup Original Bisquick® mix
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt or garlic salt
  • 1/2 teaspoon paprika
  • 3 boneless skinless chicken breast halves cut crosswise into 1/2-inch strips
  • 1 egg slightly beaten
  • 3 tablespoons butter or margarine melted
Instructions
  1. 1 Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
  2. 2 Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  3. 3 Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

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