Warm Black Bean Dip

Warm Black Bean Dip
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Warm Black Bean Dip
Ingredients
  • 2 tablespoons extra-virgin olive oil + more for baking dish
  • 2 medium tomatoes cored and cut into medium dice
  • 2 teaspoons kosher salt divided use
  • 1 large yellow onion finely diced
  • 3 large cloves garlic minced
  • 1 tablespoon chili powder
  • 2 cans black beans 15.5-oz., rinsed and drained well
  • 2 canned chipotles en adobo about 1 tablespoon, minced , plus 3 tablespoons adobo sauce from can
  • 1 to 3 tablespoons cider vinegar
  • 1-1/2 cups fresh or frozen corn kernels if frozen, thaw first
  • 1-1/2 cups grated sharp cheddar cheese 6 oz.
  • 1-1/2 cups grated Monterey Jack cheese 6 oz.
  • 3/4 cup chopped fresh cilantro
  • Freshly ground black pepper
  • Tortilla chips for serving

Warm Black Bean Dip