White Choco-Berry Bread Pudding Printable Recipe

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White Choco-Berry Bread Pudding

  • Calories400
  • Total fat15g
  • Saturated fat6g
  • Cholesterol55mg
  • Sodium550mg
  • Carbohydrate57g
  • Dietary fiber3g
  • Sugars31g
  • Protein11g
  • Vitamin A8%DV
  • Vitamin C4%DV
  • Calcium15%DV
  • Iron10%DV
White Choco-Berry Bread Pudding
Print
White Choco-Berry Bread Pudding
Ingredients
  • 1 French bread baguette
  • 1/4 cup margarine or butter
  • 1-1/2 cups frozen red raspberries
  • 1 cup BAKER'S Premium White Chocolate Morsels
  • 2 pkg. JELL-O Vanilla Flavor Instant Pudding
  • 1-1/4 qt . milk
  • 3 egg
  • 1/2 cup PLANTERS Slivered Almonds
Instructions
  1. 1.Toss bread with margarine; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Sprinkle with raspberries and chocolate morsels.
  2. 2. Beat pudding mixes and milk in large bowl with whisk 2 min. Reserve 1-1/2 cups pudding; refrigerate until ready to use. Whisk eggs into remaining pudding until blended; pour over ingredients in baking dish.
  3. 3. Bake 20 min. Sprinkle with nuts; bake 15 to 20 min. or until knife inserted in center comes out clean. Cool slightly.
  4. 4. Cook reserved pudding in saucepan 5 min. or until heated through, stirring constantly; serve spooned over bread pudding.

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