3 Super Bowl Appetizers. Recipes for your Super Bowl Party. Oyster Cheese Log, Slow Cooker BBQ Sausage Bites and Mozzarella Cheese Cubes.
3 pkg. (8 oz. each) cream cheese, softened
2 Tbsp. steak sauce
1/4 cup Miracle Whip
1 garlic clove, peeled and minced, or 1 tsp. garlic powder
1 small onion, finely chopped
2 cans (31/4 oz. each) smoked oysters, well-drained and chopped
3 cups chopped pecans, divided
3 Tbsp. chili powder Minced fresh parsley
In a mixer bowl, combine the cheese, steak sauce, Miracle Whip, garlic and onion.
Stir in oysters and 1 cup of pecans.
Shape into two 9-in. logs. Roll logs in mixture of chili powder, remaining pecans and parsley.
1 pkg. (16 oz.) miniature smoked sausages
3/4 lb. fully cooked bratwurst links, cut into 1/2-in. slices
3/4 lb. smoked kielbasa or Polish sausage, cut into 1/2-in. slices
1 bottle (18 oz.) barbecue sauce
2/3 cup orange marmalade
1/2 tsp. ground mustard
1/2 tsp. ground allspice
1 can (20 oz.) pineapple chunks, drained
In a 3-qt. slow cooker, combine all the sausages. In a small bowl, whisk barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat.
Cover and cook on high until heated through, 2 1/2 to 3 hours. Stir in pineapple. Serve with toothpicks.
1/3 cup olive oil
1 Tbsp. chopped oil-packed sun-dried tomatoes
1 Tbsp. minced fresh parsley
1 tsp. crushed red pepper flakes
1 tsp. dried basil
1 tsp. minced chives
1/4 tsp. garlic powder
1 lb. cubed part-skim mozzarella cheese
In a large bowl, combine the first seven ingredients; add cheese cubes. Stir to coat.
Cover; refrigerate for at least 30 minutes.
Serve with pretty party picks.