Bacon Egg and Toast Cups Printable Recipe

Bacon Egg and Toast Cups. Easy breakfast recipe made in a muffin tray. Single servings for each person with bread bacon and eggs. Perfect for a Holiday breakfast. Very easy breakfast.

Bacon Egg and Toast Cups.

Easy breakfast recipe made in a muffin tray. Single servings for each person with bread bacon and eggs. Perfect for a Holiday breakfast.

Bacon Egg and Toast Cups

 

Instructions:

Butter slices of bread and slip them into a muffin tray.

Cook the bacon on a skillet and put desired amount of bacon into each muffin cup. (Or use precooked bacon bits)

Pour an egg in each and cook in the oven at 375 degrees for about 20-25 minutes.

Run a knife around the edges to loosen the toast and then serve it up!

Print
Bacon Egg and Toast Cups

Bacon Egg and Toast Cups


Ingredients

  • Butter slices of bread and slip them into a muffin tray.
  • Cook the bacon on a skillet and put desired amount of bacon into each muffin cup. (Or use precooked bacon bits)
  • Pour an egg in each and cook in the oven at 375 degrees for about 20-25 minutes.
  • Run a knife around the edges to loosen the toast and then serve it up!

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