Bacon Wrapped Onion Rings
- 1 pack Bacon
- 4-5 SWEET Onions
- 2 T Black Pepper
Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
Wrap each onion ring with bacon and secure with a skewer or toothpick.
Heavily cover the onion rings with pepper.
Bake for about 90 minutes at 250-350 degrees.