Banana Split Oat Bran Pancakes Printable Recipe

A great treat for breakfast. You will be a hit and so will the pancakes!

Banana Split Oat Bran Pancakes

Banana Split Oat Bran Pancakes
Banana Split Oat Bran Pancakes
  • • 1 cup oat bran hot cereal uncooked
  • • 1/2 cup Pillsbury BEST® All Purpose Flour
  • • 2 teaspoons baking powder
  • • 1 tablespoon sugar and sucralose blend for baking
  • • 1/4 teaspoon salt
  • • 4 ripe bananas sliced and divided
  • • 1 cup reduced fat milk
  • • 1 large egg
  • • Crisco® Original No-Stick Cooking Spray
  • • 1/2 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
  • • Smucker's® Sugar Free Hot Fudge Topping optional, warmed according to package directions
  • • Whipped topping optional
  1. 1 COMBINE oat bran, flour, baking powder, sugar and salt in small bowl. Mash two ripe bananas; combine with milk and egg. Add egg mixture to flour mixture, stirring just until combined.
  2. 2 HEAT griddle or large skillet over medium heat. Spray surface with no-stick cooking spray. Pour scant 1/4 cup of batter for each pancake onto hot surface. Cook until bubbly; turn and cook remaining side until golden brown.
  3. 3 COOK preserves in small microwave-safe bowl on HIGH (100% power) for 15 seconds or until melted. Stir. Serve pancakes topped with sliced bananas, drizzled strawberry preserves and hot fudge; dollop with whipped topping, if desired.

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