1/2 cup unsweetened almond milk
1 small beet — peeled and diced (about 8 ounces)
1 and 1/4 cup frozen pineapple
1/4 cup plain Greek yogurt
Optional sweetener: 1-2 teaspoons honey
Place the almond milk, beet, pineapple, and Greek yogurt in a high speed blender. Blend until smooth. Taste and if you desire a sweeter smoothie, add a little honey and blend again.
Enjoy immediately or refrigerate for up to 1 day.