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Biscuit Ham and Potato Casserole Printable Recipe

Biscuit Ham and Potato Casserole. An easy recipe baked with biscuits, frozen potatoes, ham and cheddar cheese. A hearty breakfast for two.

Biscuit Ham and Potato Casserole.

An easy recipe baked with biscuits, frozen potatoes, ham and cheddar cheese.

A hearty breakfast for two.

 

Ingredients:

2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
2 eggs
1/3 cup milk
1/4 teaspoon ground mustard
1 cup frozen potatoes O’Brien with onions and peppers (from 28-oz bag)
1/2 cup diced ham
1/2 cup shredded Cheddar cheese (2 oz)
Directions:
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Biscuit Ham and Potato Casserole

Biscuit Ham and Potato Casserole


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Ingredients

  • 2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
  • 2 eggs
  • 1/3 cup milk
  • 1/4 teaspoon ground mustard
  • 1 cup frozen potatoes O’Brien with onions and peppers (from 28-oz bag)
  • 1/2 cup diced ham
  • 1/2 cup shredded Cheddar cheese (2 oz)

Instructions

  1. 1 Place frozen biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft.
  2. 2 Heat oven to 350°F. In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in potatoes, ham and cheese.
  3. 3 Spray 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuits are covered with egg mixture.
  4. 4 Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.

 

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